The effect of Jiaogulan on weight loss
The research on Gypenosides from the book ¡®Metabolite Analysis For Chemical Constituents of Traditional Chinese Medicines¡¯(ISBN£º750672760 ) shows that Gypenosides turned into a compound K first in the human small intestine via enzyme digestion.The compound K entered then into the blood. In human blood, the compound K esterified fatty acids, cholesterol and triglyceride£¬and turned into some new metabolites with them, the metabolites entered the small intestine again through the hepatobiliary system, and turned into excretions. Gypenosides brought fatty acids, cholesterol and triglyceride away from human blood£¬ so that we can explain why jiaogulan can be used to treat hyperlipoidemia/ hyperlipemia and has effect on weight loss.The book shows also,If there were some tumour cells in the human body, the compound K and its metabolite , fatty acid ester (Eml) could attack the tumor cells to eliminate them (such as lung cancer LLC, leukemia HL-60, melanoma B16-BL6).
Jiaogulan( Gynostemma pentaphyllum) is especially a survival food.The Chinese people ate Jiaogulan during the past famine. Now they drink jiaogulan tea.Jiaogulan is also a medicinal herb in China.It's applications is found at the earliest in a Chinese medical book in 1525.The recognized applications of Jiaogulan by TCM are following: diminish inflammation, eliminating phlegm, relieve a cough, against hypertonia, against cancer (liver cancer,lung cancer,uterine cancer,skin cancer,stomach cancer, gallbladder cancer, colorectal cancer, pancreatic cancer, breast cancer).In 1976,a japanese researcher found that Jiaogulan is effective for high blood pressure, hyperglycemia, hyperlipemia, neurasthenic,to prevent cancer cells spread,to enhance immunity.
There are wild jiaogulan in the world ,for example in the some nature reserves in south china.They are a favorite fodder of wild boars.According to The Regulations of the People's Republic of China on Nature Reserves ,people can enter a nature reserve with written permission of local goverment for research ,education,tourism,visit.Picking is prohibited in nature reserve.Wild jiaogulan are allways a favorite fodder of wild boars in the nature reserve.Wild jiaogulan in other area can not avoid diseases and insect pests during its growth,so that wild jiaogulan is not clean and safe as tea leaf. Pesticides are usually used for pest control ,but it is no safe for people¡'s health.we use biotic insecticides for pest control of our organic jiaogulan.they are plant extract.They are safe both for people¡' s health and for enviroment.
We are a leading organic jiaogulan( Gynostemma pentaphyllum) tea manufacturer at the foot of Qinling Mountain in China since 1990.Our organic jiaogulan( Gynostemma pentaphyllum) tea and organic jiaogulan ( Gynostemma pentaphyllum)tea bag are exported to overseas market since 2006.We have both retailers and customers in Germany, Austria, France, the United States, Canada,Switzerland,Hungary and other countries.
Our products are of high quality,it depends upon the the following factors:
1.Our jiaogulan (Gynostemma pentaphyllum) grows in it's natural surroundings. Chemical pollution and industrial pollution are avoided by local government through the administrative control.Our jiaogulan doesn't contain heavy metals!
2.There's no war pollution (radioactive substances) in this area.It is the paradise of jiaogulan( Gynostemma pentaphyllum) and panda!
3. Our jiaogulan( Gynostemma pentaphyllum) grows in organic management.We don't use fertilizer and pesticide!
4.Our jiaogulan ( Gynostemma pentaphyllum)grows in temperate zone, appropriate precipitation amount and sunshine amount are suitable for it's growth and manufacture.As compare with the jiaogulan in semitropics, the moistness of our jiaogulan tea is much lower.
5.The Propagation method of our jiaogulan ( Gynostemma pentaphyllum) is by seeds. The Propagation method of the jiaogulan( Gynostemma pentaphyllum) in semitropics is by root or cutting.As compare with the jiaogulan( Gynostemma pentaphyllum) in semitropics, our jiaogulan( Gynostemma pentaphyllum) is much safer,because rooting agent may be used in root propagation or cutting propagation.
6.The people here have about 6 hundreds years' experience of making green tea.It was exported to Europe through the silk road hundred years ago.We have the superior know-how of making jiaogulan( Gynostemma pentaphyllum) tea.
7 We have professional machines to make jiaogulan( Gynostemma pentaphyllum) tea,as compare with other jiaogulan( Gynostemma pentaphyllum) tea makers with iron pan and stove,we comply with the international standard of making tea.
8.we use electricity as heat supply source to make jiaogulan( Gynostemma pentaphyllum) tea,as compare with other jiaogulan( Gynostemma pentaphyllum) tea makers with Coal or wood as heat supply source,we can do the best on temperature control,so that the taste of our jiaogulan( Gynostemma pentaphyllum) tea is much better,and it doesn't contain noxious arsenic and dioxins
9.There are 13 kinds of jiaogulan ( Gynostemma pentaphyllum)in the world,not each kind of jiaogulan ( Gynostemma pentaphyllum)is suitable for making tea.Some of them are too bitter,some of them are too sweet.As you drink such tea,the tea kann not bring you any enjoyment but lenovo of caffee and sugar.5 leaf jiaogulan( Gynostemma pentaphyllum) is popular in China for making tea,we only use 5 leaf jiaogulan to make tea.
10. Our jiaogulan ( Gynostemma pentaphyllum)is superior, because it has one pick period every year. The jiaogulan in semitropics has two pick period every year,so that our jiaogulan contains much more saponins ,amino acid and nutritive elements.
Preparation of Jiaogulan tea (Gynostemma pentaphyllum): take 1-2g Jiaogulan tea in a Cup, steep the tea with boiling water until the water rises just over the tea, then pour out the water from the cup at once(activation).Steep the tea with 150ml boiling water again and wait for about 5 minutes.Then drink the tea.
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General information of our organic jiaogulan tea
neutral packing:100g/aluminum foil bag
Storage: Keep jiaogulan tea in a dry, dark and cold place
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